Johnston Girls Cook
Thursday, July 8, 2010
Teriyaki Steak Marinade
Combine:
½ C. vegetable oil
½ C. brown sugar
5 oz. soy sauce
3 cloves garlic, chopped
1 C. pineapple juice
Mix well and pour over flank steak. Marinate over night then grill to medium rare and slice against grain.
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