Combine & bake in an uncovered 2 qt. casserole at 350 degrees for 25 minutes:
1 8 ½ oz. can marinated
artichoke hearts, drained & cut
½ C. parmesan cheese
8 oz. mozzarella cheese, grated
½ C. cheddar cheese, grated
1 C. mayonnaise
1 t. garlic salt
1 t. chopped parsley
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