Fry until crisp & remove from pan:
5 slices bacon
Sauté in bacon drippings & remove from pans:
1 sliced onion
1 C. fresh mushrooms, sliced (optional)
Stir together in same pan:
1 can potatoes, diced
1 can corn
1 can carrots (optional)
1 can cream of mushroom or cream of chicken soup
2 cans milk (or half and half)
½ cube butter
Add:
Bacon & onions (and mushrooms, if using)
Heat through and serve.
Good served with:
green salad &
sour dough bread
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