Pat Gordon’s Green Bean Casserole

Sauté in butter but do not brown:
1 large onion
3 T. minced fresh parsley
Stir in:
2 T. flour
Salt and pepper
Add:
1 C. sour cream
2 pkg frozen, French style green beans, cooked
½ C. grated American cheese
Place in baking dish.
Top with:
Bread crumbs
½ C. cheddar cheese
Broil until cheese is melted.