Combine:
2 pkg. chopped frozen spinach
1 C. sour cream
1 C. mayonnaise
1 pkg. Knorr’s dried vegetable soup base
1 can chopped water chestnuts
Hollow a large, round French Bread, saving chunks to cut into bite-sized squares.
Fill bread with dip place on tray.
Put bread chunks around outside of bread.
Eat with toothpicks or fingers.
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