Lori Smith’s Venezuela Cream of Broccoli Soup

Cook in microwave on high for 3 or 4 minutes, covered:
1 cube butter
½ C. finely chopped onion
Stir in to make a smooth paste:
6 T. flour
Stir in:
2 C. chicken broth
1 C. cream
½ t. salt
¼ t. pepper
pinch nutmeg
Cook on high for 8-10 minutes until thick and bubbly, stirring 3 times.
Pour into blender or food processor and add:
1 10 oz. pkg. frozen chopped broccoli, thawed
Puree until smooth.
Return to bowl, cover and cook on high for 4 or 5 minutes until hot, stirring once.