Pat Foushee’s Chocolate Chip Cookies

Cream:
2 C. brown sugar
2 C. white sugar
2 C. margarine
4 eggs
2 t. vanilla
Combine & add:
6 C. flour
2 t. baking soda
2 t. baking powder
1 t. salt
Add: 2 C. chocolate chips
For variations- add:
2/3 C. cocoa, or
3 C. oatmeal, and/or
raisins, nuts, coconut