Jordan's Double Chocolate Chip Cookies

Cream:
2 cubes softened butter
1 C. packed brown sugar
¾ C. white sugar
1 tsp. vanilla
2 large eggs
Mix, then add:
2 ¼ C. flour
½ C. cocoa
1 tsp baking soda
½ tsp. salt
Mix, then add:
1 cup chocolate chips
1 cup of chocolate chips (Megan's variation is to substitute peppermint chips)
Bake cookies on 375 degrees for 8-10 minutes (ungreased pan)