Mrs. Field’s Chocolate Chip Cookies

Cream:
2 C. white sugar
2 C. brown sugar
2 C. butter or margarine
3 eggs
2 t. vanilla
Combine & add:
4 C. flour
3 C. oatmeal, ground
2 t. baking powder
1 t. baking soda
1 t. salt
Add: 3 C. chopped nuts
2 large bags chocolate chips
white chocolate, optional
coconut, optional
macadamia nuts, optional
Refrigerate over night.
Place golf ball sized balls on greased
cookie sheet and mash slightly.
Bake 400 degrees, 6-8 minutes.