Grandma Beth Johnston’s Chocolate Crispy Cookies

Cream:
1 C. butter
2 C. sugar
2 eggs
2 t. vanilla
Combine and add:
2 ½ C. flour
1 t. baking soda
½ t. salt
Add:
4 C. rice crispies
2 C. chocolate chips
Drop onto greased baking sheet.
Bake 350 degrees 10 minutes.