1/2 cup butter
1 egg yolk (save the white)
1/4 cup brown sugar
1/4 tsp salt
1 cup flour
1/2 cup chopped pecans
Jelly
Cream together first 4 ingredients. Add flour and mix until smooth. Add pecans and mix. Roll into small balls. Put on ungreased cookie sheet. Make a hole in the center with your finger. Put teaspoon of jelly in each hole. Beat egg white until stiff and add 1/4 cup sugar and continue beating until very stiff. Swirl a teaspoon or so of whites over the cookies. Bake at 350 until a light tan. (I would say around 10 min)
The recipe doesn't make very much so you may want to double it.
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