.25 oz (2 1/4 tsp) yeast (1 pkg)
1 C warm water
1/4 C sugar
3 T milk
1 egg, beaten
2 tsp salt
4 1/2 C bread flour
2 t minced garlic
1/4 C melted butter
1. Dissolve yeast in warm water. Let stand 10 min, until frothy. stir in sugar, milk, egg, salt and flour to make a soft dough. Place in a well oiled bowl, cover w/ damp cloth, rise for 1 hour.
2. Punch down and knead in garlic. Roll into golf ball sizes, place on tray and rise for 30 min (covered w/ damp towel) or until doubled.
3. Brush with butter and grill 4-6 min. (Roll out first)
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