Jo's Thai Noodles

1 or 2 chicken breasts, still slightly frozen
1/2 cup chicken broth
3 T creamy peanut butter
2-3 tsp hot sauce
1 1/2 tsp honey
3 T soy sauce
2-3 cloves garlic
1/2 tsp ground ginger
some noodles-you can get legit asian noodles at a regular grocery, but they're way cheaper if you just go to an asian market, or just use linguine or something.
bean sprouts, broccoli, snap peas, grean beans
optional toppings:
chopped green onions
chopped cilantro
chopped plain peanuts
limes

1. Put the noodles on
2. In the meantime, combine broth, PB, hot sauce, honey, soy sauce, ginger and garlic in a saucepan over medium-low.  Whisk until smooth, let simmer for a minute, and remove from heat. (I added some water because it was real salty and also a little more hot sauce)
3. Slice the chicken into thin little scraps and cook it up with some splashes of EVOO, soy sauce, hot sauce, and some garlic.
4. Steam the bean sprouts or whatever other veggies you're using.
5. Combine everything in a big bowl and sprinkle with toppings.