1/4 C EVOO
1/4 C Balsamic Vinager
1/8 C Soy sauce
1/8 C worsh sauce
1/16 C lemon juice
1/4 C brown sugar
1 t. rosemary
1 t. garlic powder
1 t. salt
1/2 t pepper
1 T. dijon
Up to 6 breasts