Filling
Combine:
3 lbs. fresh ripe peaches, sliced & ¼ C. water or
2 cans 1 lb. 14 oz sliced peaches & ¼ C. peach juice
½ C. sugar
2 T. flour
1 T. lemon juice
½ t. vanilla
¼ t. almond extract
½ t. ground cinnamon
¼ t. salt
Place in 8 x 8 baking dish
Dot with 2 t. butter
Topping
Mix together until smooth:
1 C. flour
1 C. sugar
1 t. baking powder
¼ t. salt
4 T. softened butter
2 eggs
Spread on top of filling.
Bake at 357 degrees 50 minutes.
Serve with:
vanilla ice cream or light cream
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